Quality food, quality jobs

“Fleurieu Poultry is a partnership between workers, farmers & the community to breed, process & market gourmet locally raised poultry. We are passionate about creating quality products for lovers of great Australian cuisine to provide jobs and opportunities in the Fleurieu Peninsula”

Backing this community initiative is Simon Bryant of the ABC’s ‘Cook and the Chef’ as well as the Government of South Australia and the City of Onkaparinga – supporting secure jobs, quality produce, ethical farming and great food!

Sign our open letter to Premier Weatherill and Minister Bignell on the right!

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